Christmas in July

Do you all know what is 5 months to the day from today? CHRISTMAS!! It's the most wonderful time of the year! It is my favorite Holiday and I love every little thing about it! I wish I was more organized and would have thought to do a project to share for Christmas in July...but I did not. We'll just say my plate is full right now with lots of fun, new exciting things to come and hopefully share with you all soon!

But have no fear, I have found some fun things to share anyway ('Tis the Season and all). I have found some really neat projects (decorations, gifts, etc.) and even a quilt along. I encourage you to check it out and give it a try...it's never to early to start for Christmas!

Christmas in July Blog Hop

Christmas in July Block-Thon

These ladies have collected some talented bloggers and enlisted their skills to share some fun and exciting projects. The best part...each one tells you how you can make it also! Yay!

Merry Christmas in July Ya'll!

Desserts for the Deserving

Last month I was reading the different blogs I follow and I was touched by "Desserts for the Deserving" by Amanda over at i am baker.

Desserts for the Deserving was established in 2011 with the sole purpose of bringing people joy.  It is a non profit movement where bloggers, bakers, crafters, and all forms of creative people offer up time and resources to bring strangers joy.

Who wouldn't love to receive a surprise something in the mail, from a complete stranger (in a total non creepy way)?! This girl would! So, I signed up and was matched with a lady from Kansas. Here is what I received:

The person I want to nominate is my mom. My grandma passed away from an intense fight with cancer two years ago yesterday(June 6th). She left behind my wonderful grandpa who is 95 and still lives on his own. During my grandma's cancer journey my mom made a 5 hour round trip drive to their house every week to spend 2 days while still working full time. After grandma passed away and grandpa did not want to move home with my parents, she has continued to make the same 2-3 day trip EVERY week while still working full time. On top of this she leads a bible study and teaches sunday school. So for about 3 years my mom has given up many days every year to help her parents. In the meantime my mom has missed many family events and sacrificed her free time that she could relax and have time for herself so that she can care for her parents. She is so giving and puts EVERYONE before herself. She deserves a treat and this would be wonderful!  

My initial thought? What a Proverbs 31 woman! What an inspiration...I am truly blessed to send her a small little bit of sunshine in a box. I am so blessed to get to be a part of such a wonderful movement. 

What I sent to my recipient.

 I chose to make items that could be shipped easily and hopefully (still have my fingers crossed) wouldn't melt. I made Peanut Butter Cupcakes with chocolate centers, Monkey Bread in a jar and also Double Chocolate Brownies with Salted Caramel Icing in a jar. 

Monkey Bread

 Recipe:

1 can of Grands Flaky Biscuits

1/3 cup sugar

1/3 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Preheat oven to 350 F. Spray two medium/large (14+ oz) Ball Jars with cooking spray. Combine sugars, cinnamon and nutmeg in a small bowl and whisk together. Cut biscuits into 1/4s and roll in sugar mixture. Place 16 pieces in each jar (make sure it doesn't fill the jar more than 3/4 of the way), sprinkling remaining sugar mixture between layers. Place jars on a cookie sheet and bake for 15-20 minutes, or until tops are golden brown and bubbly. I placed a tablespoon of butter on top of mine when they came out of the oven. Allow to cool some before serving. Enjoy!

Double Chocolate Brownies with Salted Caramel Icing

Recipe:

2 sticks unsalted butter, melted

6 ounces bittersweet chocolate, finely chopped

4 eggs

2 cups granulated sugar

2 teaspoons pure vanilla extract

2 tablespoons cocoa powder

1 teaspoon baking powder

1 teaspoon kosher salt

1 ¼ cup all-purpose flour

1 cup semisweet chocolate chunks

Preheat the oven to 350 F. Melt butter and chocolate together. Mix together completely and set aside to cool. Beat together eggs, vanilla, sugar and cocoa powder in a mixer until combined. Add chocolate and butter combination and beat until just combined. Next, combine flour, baking powder and salt in a medium bowl and mix well. Add to mixer and beat until incorporated. Stir in chocolate chunks. Remember to scrape down the sides of the bowl and the bottom of the bowl to make sure it all comes together. Pour batter into (8-10) 6 5 ounces jam jars that have been sprayed generously with cooking spray. Bake the jars on a cookie sheet for 20 to 25 minutes or until the tops are formed and spring back when touched. Allow the brownies to cool completely before frosting.

For the frosting:

1/4 cup sugar

2 tablespoons water

1/4 cup heavy cream

1 teaspoon vanilla extract

1 1/4 sticks unsalted butter, softened

1 teaspoon kosher salt

1 cup powdered sugar

In a small saucepan combine the sugar and water. Bring it to a boil and cook it, without stirring until it turns a dark amber. About 7 minutes. (Carefully watch this step because it can burn in a matter of seconds) Once it darkens turn off the heat and remove the pan from the burner. Carefully stir in the heavy cream and vanilla, stirring well even as it bubbles. Then allow it to cool. While the caramel is cooling beat the butter and salt until smooth and creamy. Then add the powdered sugar and beat until well incorporated. Turn off the mixer and pour in the caramel and beat everything until it is light and fluffy. Spread evenly over cooled brownies.

Peanut Butter Cupcakes

 Recipe:

 2 cups brown sugar

1/2 cup shortening

1 cup peanut butter

2 eggs

1 1/2 cups milk 

1 teaspoon vanilla extracat

2 1/2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons cream of tartar

1 pinch of salt  

Preheat the oven to 350 F. Line a cupcake pan with paper liners, or grease and flour cups.In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups. Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.

 I hope the deserving recipient of these desserts enjoys them as much as my husband and I enjoyed the left overs! =) The high temperatures of travel from Texas to Kansas made me a little nervous, so I shipped them Next Day Air (UPS of course). I hope she receives them tomorrow and has a Blessed and Happy Friday. Thanks again to Amanda and her helpers for setting up such a special event and thanks for allowing me to participate! I can't wait to do it again next year!

Just another weekend...

This past weekend, our good friend Billy came down to stay. Matt had a weekend planned full of hunting and outdoor activities! He came down Friday and we immediately went and got in the deer blind. We had some sightings...

I apologize for the picture...I forgot my camera so I had to use my phone. I put a star around the doe we saw. She came and played for probably a good 20 minutes. We experimented with Matt's Primos Game Call on his iPhone. Then out the other window Matt spotted the hogs. We all watched them for awhile, counted at least 17 at one point. They moved on to the other feeder and we all took aim and shot on the count of 3. We found blood and tracked it for about 5', then it was dark and we lost the blood trail. Billy and Matt did find it the next day about 50 yards from where it was shot. (Sorry, no pictures, I was fabric shopping in Tyler with my sister).

As soon as I got home though, they guys were loading up to go fishing...so I put on my boots and joined them!

The guys fishing.

You're wondering what we caught, right? I can definitely say it is a first for all 3 of us. We've all caught some serious fish in our day but this...well, see for yourself:

Yes, yes, that is indeed a real LIVE alligator! It was about 3' long. The guys hooked it...instantly became a combination of Willy from Swamp People and Steve Erwin and wrangled that thing! We put a zip tie around it's mouth and covered it with a towel to keep it calm, cool and collected. Then it was off to show as many people as we could and have a photo session!

Boo!

Billy, Matt, Me, Daddy-O & Grandaddy

After our fun and photos, we decided to let him go free, so we took him down to Brushy Creek and released him.

You can see him in the center, swimming to freedom!

I don't know how you top an experience like that...but I'm sure one day we will succeed! We went back to the deer stand that night and we saw another doe. We watched her until just about dark and packed up and headed home. We enjoyed the company and cannot wait until next time!

Ruffle Baby Quilt

Just last night I finished my next baby quilt...and I'm very pleased with the results! A customer asked me to make this as a gift for a friend, she sent me a picture of the babies room so I could see the color scheme and gave me creative freedom (which I LOVE)! I didn't want the quilt to be overbearing, but a nice accent to the room. I didn't have a pattern, but thought the ruffle accent would be cute, so I went with stripes.

Detail of fabrics used.

Finished front.

Finished Back (It's a white on white print - but with the sun shining it's almost see through)

I'm excited to give this to the customer and see what she thinks! I hope she loves it!

Above All

Hello there my friends! I apologize for not staying up to date with my blogging...I really will try harder with that. I've been super busy lately with projects, and plan to share them with you soon As you know, sewing isn't the only thing I've been doing, I'm also working on design projects (contracting remodels also). It has been a BLAST! It's so much fun to get rid of everything old and replace it with new! I've got a few pictures I will share once they are finished of before and after so you can see. Just a little update on where I've been, but I wanted to share this with you:

Early this morning as I was driving to a job site way out in the Boondocks, I saw so many amazing sights...the sun coming up through the thick fog, a bunny, several deer (including a spotted fawn and young bucks in velvet), a fox and even a road runner. Where we live, it's not uncommon to see any of these things (just usually not all in one trip). I was in such awe and in my head popped Michael W. Smith's song "Above All", and then wouldn't you know it was the next song on the radio. I believe God has a sense of humor...and likes to share it with us at times! I really listened to the lyrics:

Verse 1
Above all powers
Above all kings
Above all nature
And all created things
Above all wisdom
And all the ways of man
You were here
Before the world began

Verse 2
Above all kingdoms
Above all thrones
Above all wonders
The world has ever known
Above all wealth
And treasures of the earth
There's no way to measure
What You're worth

CHORUS
Crucified
Laid behind a stone
You lived to die
Rejected and alone
Like a rose
Trampled on the ground
You took the fall
And thought of me
Above all

Our God was here before all of this...and He is above all of this...above all nature and all created things. It just really made me think...there is no way to measure what God is worth....more than anything and everything! I sure am one blessed lady to have Him as my God, He is my Father...He loves EVEN ME!!!  He loves us so much He shares these small blessings with us, and shows Himself to us daily, but we just have to look. No matter how busy you get, don't forget to notice the little things...it could be God showing you His creations and bringing a song to your mind and then it playing on the radio. I'm rambling now...but, it's the little things (don't miss them being wrapped up in the big things)! =)

Thunder Over Cedar Creek Lake

We were invited to a friends house on Cedar Creek Lake today, to watch an Air Show. It was A-MAZING! We had a great time, and actually watched the show out of the boat on the lake. It was so neat seeing all of the planes, and they all came so close to the lake. I of course forgot to take my camera (I actually thought about it, but it made me nervous because I didn't want to ruin it). I could kick myself for that now. I did however find a link where you can see some awesome pictures here. If you ever get a chance (I believe it's an annual event now), you should go! So, check out the pictures and enjoy!

Nutella Cookies

Nutella cookies...enough said! We love Nutella, so naturally anything with it would be amazing, right?  We picked some up a few weeks ago at the grocery store and I've been wanting to try a recipe with it, so today I did. I believe it's a keeper ladies and gentlemen.

Ingredients

 Whisk together the following and then set aside:

Flour, Baking Powder and Cocoa Powder

Cream together butter and sugars.

Add vanilla extract and Nutella.

Add half of the flour mixture, combine and then add the milk. Once combined, add remaining flour mixture and mix until combined.

Mixture all combined.

Place in refrigerator for at least 30 minutes. Then scoop onto parchment paper lined cookie sheet and bake as directed.

Enjoy!!


Chocolate Nutella Cookies


Ingredients:
1 1/4 cups all-purpose flour
1 teaspoon baking powder
2/3 cup unsweetened cocoa powder
1/2 cup butter
1/2 cup sugar
1/2 cup light brown sugar
2 teaspoons vanilla
1/3 cup Nutella
1/3 cup milk

Instructions:
Preheat oven to 325°
In a small mixing bowl, whisk together the flour, cocoa powder, and baking powder. Set the mixture aside. In a large bowl, beat together the butter, granulated sugar, and brown sugar with an electric mixer on medium speed until smooth. Add the extracts and beat for another 30 seconds or so. Add the Nutella and beat until smooth.
With the mixer running, add half of the flour mixture and mix until combined. Add the milk, mixing until combined completely, then add the remaining flour mixture and mix completely. Cover and refrigerate the dough for at least 30 minutes.
When you’re ready to bake the cookies, line a baking sheet with parchment paper. Roll tablespoons of dough into balls and place them on the lined cookie sheet, allowing about 2″ between the dough balls.
Lightly press the dough balls with the bottom of a drinking glass and then bake for 10-12 minutes or until the cookies are crackly on top and soft, but starting to set. Remove from the oven and allow them to stand for about 5 minutes and then transfer the cookies to a cooling rack and allow them to cool completely. Makes about 3 dozen cookies.